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Le menu

Evening menu

(from 16 o'clock)

5-course

925,-
HAMACHI
cucumber, oyster & avruga mayo, kimchi, mussel & yuzu broth
  • ih:
  • Molluscs
  • Egg
  • Fish
  • Sulfite
CURED WILD SALMON
grilled peas, horseradish, new potatoes, smoked sour cream sauce
  • ih:
  • Egg
  • Fish
  • Milk
  • Pistachio
  • Sulfite
PASTA LINGUINE WITH CHANTERELLE
porcini cream, chanterelle & porcini broth with chicken stock
  • ih:
  • Egg
  • Wheat
  • Milk
  • Sulfite
LAMB TOPSIDE
chanterelle, grilled cabbage, pommes anna, porcini sauce
  • ih:
  • Milk
  • Celery
  • Sulfite
BLUEBERRIES & BIRCH SHOOT
fresh cheese cream with vanilla, sorbet
  • ih:
  • Egg
  • Wheat
  • Milk

Sesonal changes may occur, please ask your waiter for todays menu. 

3-course

745,-
HAMACHI
cucumber, oyster & avruga mayo, kimchi, mussel & yuzu broth
  • ih:
  • Molluscs
  • Fish
  • Sulfite
LAMB TOPSIDE
chanterelle, grilled cabbage, pommes anna, porcini sauce
  • ih:
  • Milk
  • Celery
  • Sulfite
BLUEBERRIES & BIRCH SHOOT
fresh cheese cream with vanilla, sorbet
  • ih:
  • Egg
  • Wheat
  • Milk

Snacks

OYSTERS
pr. dozen 600,- /pr one. 60,-
mignonette & lemon
  • ih:
  • Molluscs
  • Sulfite
OYSTERS WITH KIMCHI
pr. dozen 650,- /pr. one. 65,-
  • ih:
  • Molluscs
  • Sulfite
OYSTERS SHOOTER
145,-
ØX vodka, kimchi
  • ih:
  • Molluscs
  • Sulfite
CASTELVELTRANO OLIVES
95,-
CHARCUTERIE
2 personer 385,-
Culatello, Rustic Salame from Franciacorta, Prosciutto di Norcia, Comté 24 months toast, crackers, olives, cornichons & marmelade
  • ih:
  • Egg
  • Wheat
  • Milk
BAKED BRIE
165,-
toast, apple & honey seeds
  • ih:
  • Wheat
  • Milk
CROQUETTES WITH SMOKED FISH
155,-
bonito flakes, caramelized yeast emulsion
  • ih:
  • Egg
  • Wheat
  • Milk
  • Pine nut
  • Shellfish
LØYROM 75 GR
595,-
sour cream, blinis, chives
  • ih:
  • Egg
  • Fish
  • Wheat
  • Milk

Starters

HAMACHI
215,-
cucumber, oyster & avruga mayo, kimchi, mussel & yuzu broth
  • ih:
  • Molluscs
  • Egg
  • Fish
  • Sulfite
CURED WILD SALMON
215,-
rilled peas, horseradish, new potatoes, smoked sour cream sauce
  • ih:
  • Fish
  • Milk
  • Pistachio
  • Sulfite
PASTA LINGUINE WITH CHANTERELLE
225,-
porcini cream, chanterelle & porcini broth with chicken stock
  • ih:
  • Egg
  • Wheat
  • Sulfite
KING CRAB ON TOAST
395,-
seared king crab, king crab salad, king crab hollandaise
  • ih:
  • Egg
  • Wheat
  • Milk
  • Shellfish
  • Sulfite
CLASSIC BEEF TARTAR
100g 235,- / 150 g 295,-
shallots, capers, beet root, cornichon, horseradish, egg yolk & potato chip
  • ih:
  • Egg
  • Sulfite
ONION SOUP
195,-
chicken broth, topped with toast & Gruyère
  • ih:
  • Fish
  • Wheat
  • Milk
  • Celery
  • Soy
  • Sulfite
POMMES FRITES
95,-
Aioli
  • ih:
  • Egg

Mains

CREAMY MUSSELS FROM ÅFJORDEN 600 g
345,-
pommes frites & aioli
  • ih:
  • Molluscs
  • Egg
  • Milk
  • Celery
  • Sulfite
TODAYS WHITE FISH
455,-
sunroot, sweet snap peas, radish, lobster sauce
  • ih:
  • Egg
  • Fish
  • Almonds
  • Milk
  • Shellfish
  • Sulfite
LAMB TOPSIDE
465,-
chanterelle, baked celery root, pommes anna, porcini sauce
  • ih:
  • Milk
  • Celery
  • Sulfite
DRY AGED ENTRECÔTE.
525,-
tomato salad, broccolini, pommes frites, Le Bistro’s «bearnaise sauce»
  • ih:
  • Egg
  • Milk
  • Sulfite
PASTA LINGUINE
345,-
sunroot, sweet snap peas, radish, butter sauce with pesto
  • ih:
  • Almonds
  • Milk
  • Pine nut
  • Sulfite
TODAYS MEAT
per hecto varies from 220,- to 300,-
The selection of meat can vary on a daily basis, available as long as it is in stock.
  • ih:
  • Varies
BAKED TURBOT ON THE BONE
pr hecto 125,-
sunroot, sweet snap peas, radish, lobster sauce
  • ih:
  • Molluscs
  • Egg
  • Fish
  • Almonds
  • Milk
  • Sulfite

Dessert

ICE CREAM
225,-
Norwegian strawberries, Valrhona chocolate, Sicilian pistachios
  • ih:
  • Egg
  • Gluten
  • Milk
  • Pistachio
BLUEBERRIES & BIRCH SHOOT
195,-
fresh cheese cream with vanilla, sorbe
  • ih:
  • Egg
  • Almonds
  • Milk
PETIT FOUR - 2 OF OUR HOME MADE SWEETS
85,-
Pistachio- and white chocolate ganache
  • ih:
  • Milk
  • Pistachio
85,-
Peanut- and Caramelia chocolate
  • ih:
  • Milk
  • Peanuts
85,-
Brown cheese & salted caramel
  • ih:
  • Milk
CHEESE PLATE 3 CHEESES
195,-
fruit bread & jam
  • ih:
  • Egg
  • Hazelnuts
  • Wheat
  • Milk
  • Pistachio
  • Walnut
RHUBARB SLUSH
135,-
fresh, local rhubarb juice, sugar, vodka

Lunch

Lunch 3-course

545,-
HALIBUT
cucumber, oyster & avruga mayo, kimchi, mussel & yuzu broth
  • ih:
  • Egg
  • Fish
  • Sulfite
CREAMY MUSSELS FROM ÅFJORDEN
pommes frites & aioli
  • ih:
  • Molluscs
  • Egg
  • Milk
  • Celery
  • Sulfite
BLUEBERRIES & BIRCH SHOOT
fresh cheese cream with vanilla, sorbet
  • ih:
  • Egg
  • Wheat
  • Milk
  • Traces of nuts

Snacks

OYSTERS
pr. dozen 600,- /per one 60,-
mignonette & lemon
  • ih:
  • Molluscs
  • Sulfite
OYSTERS WITH KIMCHI
pr. dozen 650,- /per one 65,-
  • ih:
  • Molluscs
  • Milk
OYSTERS SHOOTER
145,-
ØX vodka & kimchi
  • ih:
  • Molluscs
CASTELVELTRANO OLIVES
95,-
CHARCUTERIE
For 2 pax 385,-
Culatello, Rustic Salame from Franciacorta, Prosciutto di Norcia, Comté 24 months toast, crackers, olives, cornichon & marmelade
  • ih:
  • Gluten
  • Oats
  • Wheat
  • Milk
  • Sulfite
HADDOCK BRANDADE
155,-
bonito flakes, caramelized yeast emulsion
  • ih:
  • Egg
  • Fish
  • Wheat
  • Milk
LØYROM 75 GR
595,-
blinis, sour cream from Røros, chives
  • ih:
  • Egg
  • Fish
  • Gluten
  • Wheat
  • Milk

Starters

HALIBUT
195,-
cucumber, oyster & avruga mayo, kimchi, mussel & yuzu broth
  • ih:
  • Fish
  • Pistachio
  • Sulfite
PASTA LINGUINE WITH CHANTERELLE
225,-
porcini cream, chanterelle- and porcini broth..
  • ih:
  • Egg
  • Wheat
  • Almonds
  • Milk
  • Sulfite
KING CRAB ON TOASt
395,-
seared king crab, king crab salad, king crab hollandaise
  • ih:
  • Egg
  • Wheat
  • Milk
  • Shellfish
  • Sulfite
BAKED BRIE
165,-
toast, honey elderflower nuts
  • ih:
  • Hazelnuts
  • Wheat
  • Almonds
  • Milk
Pommes Frites
95,-
Aioli
  • ih:
  • Egg
  • Mustard

Lunch dishes

CREAMY MUSSELS FROM ÅFJORDEN 600 g
345,-
pommes frites & aioli
  • ih:
  • Molluscs
  • Egg
  • Milk
  • Sulfite
TODAYS WHITE lunch FISH
455,-
Sunroot, sugar snap peas, radish, caramelized cauliflower cream, chicken and avruga sauce
  • ih:
  • Egg
  • Fish
  • Milk
  • Sulfite
CLASSIC BEEF TARTAR
100 g 235,- / 150 g 295,-
shallots, capers, beet root, cornichon, horseradish, egg yolk & potato chips
  • ih:
  • Egg
  • Sulfite
ONION SOUP
195,-
chicken broth, topped with toast & Gruyèr
  • ih:
  • Fish
  • Wheat
  • Milk
  • Celery
  • Soy
  • Sulfite
Pasta Linguine
345,-
Sunroot, sugar snap peas, radish, butter sauce with pesto
  • ih:
  • Wheat
  • Almonds
  • Milk
  • Pine nut
  • Sulfite

Desserts

ICE CREAM
225,-
Norwegian strawberries, Valrhona chocolate, Sicilian pistachios
  • ih:
  • Egg
  • Wheat
  • Milk
  • Pistachio
BLUEBERRIES & BIRCH SHOOT
195,-
fresh cheese cream with vanilla, sorbet
  • ih:
  • Egg
  • Wheat
  • Milk
PETIT FOUR - 2 OF OUR HOME MADE SWEETS
85,-
Pistachio & white chocolate ganache
  • ih:
  • Milk
  • Pistachio
85,-
Peanøttganache
  • ih:
  • Milk
  • Peanuts
85,-
Brown cheese and salt caramel
  • ih:
  • Milk
CHEESE PLATE 3 CHEESES
195,-
fruit bread & jam
  • ih:
  • Egg
  • Hazelnuts
  • Wheat
  • Milk
  • Pine nut
  • Walnut